![]() If you like, you can easily replace (or add to) the mini chocolate chips. Of course, there is nothing better than traditional chocolate chip cookie dough (or so I thought, but read on). ![]() Here are some great ones to try as edible cookie dough versions: If mixing by hand, you won’t be able to get the butter and sugars light and fluffy, but it doesn’t really matter all that much.Ĭan I make Edible Cookie Dough from any cookie recipe?Īs long as you replace the eggs with milk (or use pasteurized eggs) and heat-treat your flour, you should be able to make almost any cookie dough edible (unless there is some other questionable ingredient in there). I recommend that the butter be very soft so it’s easier to incorporate, regardless of whether you use a mixer or not. I find it easiest to do this with a stand mixer (or hand mixer), but you could totally do this by hand. Fold in chocolate chips or other additions.I recommend only adding milk as needed to get it to the consistency you like - you might not even need to add any.ĭetails on the method are in the recipe below, but you pretty much follow a standard cookie recipe: The good news is that since we’re not baking this cookie dough, you don’t need to be as precise, but you still don’t want the dough to be overly flour heavy (for flavor and texture). I generally recommend spooning and leveling your flour rather than scooping it, as this can greatly affect the quantity of flour you get, which can adversely affect the end result (thick, dry cookies). Feel free to use regular salt if you don’t have any sea salt on hand, but use less of it (see recipe for info). I prefer to use flakey sea salt vs regular table salt, as I LOVE the contrast of those sea salt flakes with the sweet chocolate chips. mini chocolate chips (or other additions)įairly standard ingredients for a chocolate chip cookie recipe, except for one key element that I think makes all the difference: flakey sea salt.Īll cookie recipes have some salt in them to help cut the sweetness.Or regularly undertake activities such as heavy gardening, heavy DIY work.Now that your flour is safe to eat, it’s time to make Edible Cookie Dough! Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports. Daily dog walking (brisk pace, twice a day). going to the gym / swimming / cycling / horse riding / dance classes / playing golf. ![]() Moderately active - Do light to moderate intensity exercise 3-4 times a week. Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. Inactive - Do very little exercise, going for the occasional walk (moderate pace, low intensity). Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day.
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